Macaroni And Cheese Casserole - cooking recipe

Ingredients

3 eggs
2 c. milk
1/2 tsp. salt
sprinkle of pepper
1 c. uncooked macaroni
1 lb. cheese
3 slices margarine

Preparation

Beat eggs until blended together; add milk, salt and pepper. Stir until mixed thoroughly.
Cut cheese into small chunks and add to mixture.
Cook macaroni until tender; add to mixture.
Add margarine.
Bake at 375\u00b0 for 45 to 60 minutes until brown.