Oatmeal Scotchies - cooking recipe

Ingredients

1 1/4 c. all-purpose flour
1 tsp. baking soda
1/2 tsp. salt
1/2 tsp. cinnamon
1 c. (2 sticks) butter, softened
3/4 c. sugar
3/4 c. firmly packed brown sugar
2 eggs
1 tsp. vanilla extract
3 c. quick or old-fashioned oats, uncooked
12 oz. pkg. (2 c.) Nestle Toll House butterscotch morsels

Preparation

Preheat oven to 375\u00b0.
In small bowl, combine flour, baking soda, salt and cinnamon; set aside.
In large mixer bowl, beat butter, sugar, brown sugar, eggs and vanilla extract until creamy. Gradually beat in flour mixture.
Stir in oats and butterscotch morsels.
Drop by tablespoons onto ungreased cookie sheets.
Bake 7 to 8 minutes for chewier cookies, 9 to 10 minutes for crispier cookies.
Makes about 4 dozen.