French Onion Soup - cooking recipe

Ingredients

2 lb. onions, peeled and sliced thin
1/2 c. margarine
3 (10 1/2 oz.) cans condensed beef broth
1 soup can water
2 Tbsp. dry white wine
1 Tbsp. Worcestershire sauce
8 slices French bread (1 1/2 inches thick)
2 oz. grated Swiss cheese
2 oz. grated Parmesan cheese
butter

Preparation

Melt butter in saucepan.
Add onions; saute until golden, about 30 minutes.
Add broth, water, wine and Worcestershire. Simmer, covered, for 30 minutes.
Place bread slices on baking sheet in a 350\u00b0 oven for 20 minutes.
Pour soup into tureen. Place toast on top; sprinkle with both cheeses.
Dot with butter and heat in a 400\u00b0 oven until cheese melts.
Serve.
Makes 8 servings.