Pineapple Casserole - cooking recipe

Ingredients

1 large can chunk pineapple
3 Tbsp. pineapple juice
3 Tbsp. all-purpose flour
1/2 c. sugar
1 c. grated cheese
butter-type crackers
1/2 c. melted butter

Preparation

Mix all ingredients and pour into a well-greased casserole dish, except crackers and butter.
Crush enough crackers to make 1 cup and mix with butter.
Sprinkle on top of casserole.
Bake at 350\u00b0 for 25 minutes.
Delicious served as side dish for poultry or pork.