Black-Eyed Pea Salad - cooking recipe

Ingredients

2 cans (15 oz.) black-eyed peas, rinsed and drained
1 small garlic clove, minced
1/4 c. vinegar
1/2 tsp. salt
dash of hot pepper sauce
1/2 c. red onion rings
1/2 c. chopped green pepper
1 tsp. sugar
1/4 c. oil
dash of pepper

Preparation

In medium salad bowl combine peas, onions, green pepper and garlic.
Stir together all remaining ingredients and pour over vegetables.
Chill covered for at least 12 hours.
Makes 8 servings.