Pineapple Salsa - cooking recipe

Ingredients

1 c. pineapple chunks, drained and cut in half
1/2 c. chopped sweet red pepper
1 tsp. grated ginger
1 Tbsp. lime juice (fresh)
pinch of ground cloves
1/4 c. chopped fresh cilantro
1 drop liquid red pepper seasoning (optional)

Preparation

Combine pineapple, red pepper, ginger, lime juice, cloves, cilantro and liquid red seasoning in small bowl; toss to combine. Refrigerate for 15 minutes.
Serve with chicken.