Potato Casserole - cooking recipe

Ingredients

2 lb. frozen hash browns, shredded
1/3 c. melted margarine
1/2 c. chopped onion
1 pt. sour cream
1 can cream of chicken soup
1 1/2 c. grated Cheddar cheese

Preparation

Combine the ingredients in 3-quart casserole or 9 x 13-inch pan.
Top with 2 cups cornflakes and 1/4 cup melted margarine, combined.
Bake at 350\u00b0 for 45 minutes.
Yo do not need to defrost the potatoes.
Freezes well.