Peanut Butter Pie - cooking recipe

Ingredients

8 oz. cream cheese, softened
1 1/2 c. powdered sugar
1 c. peanut butter
16 oz. Cool Whip, thawed
2 chocolate crumb crusts
1/2 jar hot fudge topping or chocolate syrup

Preparation

Cream together cream cheese and powdered sugar. Blend in peanut butter and Cool Whip. Spread 1/2 of mixture in 2 crumb crusts. Drizzle with fudge topping. Spread remaining 1/2 of mixture on top. Drizzle with fudge topping or chocolate syrup. Freeze or refrigerate.