Dick'S Dumplings - cooking recipe

Ingredients

2 c. flour
1 tsp. salt
1/3 c. shortening
1 egg in a cup (add enough water to make 1/2 c.)

Preparation

Mix flour and salt; cut in shortening.
Add egg and water; mix to moisten well.
You may need to add slightly more water.
Roll out dough 1/4-inch thick and cut into squares.
Drop in hot bean soup.
Cook, covered, about 15 minutes.
May also be used in chicken broth.