Cavatini - cooking recipe

Ingredients

1 lb. sausage
1 lb. fresh mushrooms
1 large onion, diced
1 green pepper, diced (optional)
1 stick pepperoni, diced

Preparation

Saute in skillet until sausage is browned.
Drain fat.
Add 2 to 3 (32 ounce) jars chunky garden style spaghetti sauce; simmer. Meanwhile, cook pasta in 3 shapes.
(I use elbow macaroni, twist macaroni and mini shells, but you can use any type you prefer.) Cook about 2 pounds total pasta.
Drain pasta.
In large casserole dish (9 x 13-inch), layer pasta, sauce, pasta, sauce.
Top with shredded Mozzarella cheese.
Bake 30 minutes at 350\u00b0 or until cheese melts and is bubbly.