Chicken Breasts With Peach Chutney - cooking recipe

Ingredients

4 chicken breast halves
1 Tbsp. olive oil
3 green onions, chopped
1 small garlic clove, minced
1 small red chili pepper, chopped fine
2 Tbsp. peach chutney
1/2 c. whipping cream

Preparation

Pound chicken breasts to make thinner.
Brown in olive oil. Add onions, garlic, pepper and chutney.
Cover and cook until chicken is done, 3 to 5 minutes.
Uncover; add cream and cook a little more until sauce thickens.
Serves 2 or 3.