Squash Casserole - cooking recipe

Ingredients

8 yellow squash
1/2 onion
1/2 c. grated American cheese
1 large tomato
salt and pepper to taste
1/2 c. bread crumbs

Preparation

Slice squash and place in buttered casserole alternately with the other ingredients.
Top with bread crumbs; dot with butter. Bake for 40 minutes at 375\u00b0.