Scalloped Potatoes - cooking recipe

Ingredients

10 medium potatoes, sliced
1 large onion, chopped
2 c. milk
2 cans cream of chicken soup
1 Tbsp. sugar
season to taste with salt, butter and pepper

Preparation

Heat soup and milk until soup is dissolved and smooth.
Then place layer of potatoes, onion and soup mix.
Sprinkle sugar, salt and pepper on each layer.
Just dot butter on each layer also. Bake at 350\u00b0 to 400\u00b0 until potatoes are tender.
If in a hurry, cook potatoes a few minutes first.