Ice Cream Dessert - cooking recipe

Ingredients

2 1/2 c. Rice Krispies
3/4 c. brown sugar
1 stick butter
1 c. pecan bits
1 c. coconut
1/2 gal. vanilla ice cream

Preparation

Combine and toast first 5 ingredients in 300\u00b0 oven for 1/2 hour.
Stir often and watch closely.
Allow to cool.
In a 9 x 13-inch pan, put half of Rice Krispies mixture on bottom; spread ice cream on top.
Cover with remaining mixture.
Cover air tightly and return to freezer.