Chicken Stir-Fry - cooking recipe

Ingredients

2 chicken breast halves
2 Tbsp. oil
1 bag frozen California Blend vegetables
1 can cream of mushroom soup
1/4 c. milk
3 Tbsp. Choy sauce
noodles or rice

Preparation

Chop chicken breast halves into bite-size.
Fry in the 2 tablespoons of oil.
In another frying pan, add frozen California Blend vegetables.
Stir-fry.
Add chicken, then cream of mushroom soup, milk and Choy sauce.
Serve over noodles or rice.