Cantonese Beef - cooking recipe

Ingredients

1 lb. lean ground beef
1 onion, chopped
1/4 c. water
3 Tbsp. soy sauce
2 tsp. sugar
1 pkg. Chinese style frozen vegetables

Preparation

Brown meat and onion until done.
Add next 3 ingredients, mixing in.
Make a well in center of pan, adding vegetables. Bring to a boil and mix together.
Reduce heat and simmer 5 minutes, covered.
Serves 4.