Rice And Gravy - cooking recipe

Ingredients

1 lb. meat (round steak, sirloin and stew meat)
1 medium onion
1 clove garlic, diced
1 tsp. seasoned salt
1 Tbsp. parsley
1 hot banana pepper
water (to cover)
1 can brown gravy
3 chicken bouillon

Preparation

Brown meat, onion and garlic in 1 tablespoon oil.
Make sure you brown the meat real good because that is what makes the gravy brown.
Add your garlic, seasoned salt, parsley, black pepper and banana pepper.
Add water to cover and add 1 can of brown gravy and simmer for 1 hour.
Serve over rice.