Shoney'S Strawberry Pie - cooking recipe

Ingredients

1 1/2 c. sugar
3 Tbsp. cornstarch
1 1/2 c. water
1 small box strawberry jello
1 qt. sliced strawberries
2 baked pie shells
Cool Whip

Preparation

Boil sugar, cornstarch and water until thick.
Remove from heat and add strawberry jello.
Cool in refrigerator for 1 hour.
Add sliced strawberries into baked pie shells.
Refrigerate until set. Top with Cool Whip and serve.