Pigs In Blankets - cooking recipe

Ingredients

1 lb. ground beef
1 medium head cabbage
1 1/2 c. raw rice, cooked
1 medium onion, minced
1 egg
salt and pepper to taste

Preparation

Combine rice, beef, egg, onion, salt and pepper.
Steam cabbage until leaves are pliable; reserve water.
Carefully peel off the cabbage leaves.