Butter Pecan Dessert - cooking recipe

Ingredients

60 crushed Ritz crackers
1/2 c. melted oleo
2 pkg. instant vanilla pudding
1 3/4 c. milk
1 qt. butter pecan ice cream
1 container Cool Whip

Preparation

Mix crackers with melted oleo.
Put 1/2 in 9 x 12-inch pan. Beat pudding with milk for 2 minutes, then mix ice cream with pudding.
Pour over crumbs.
Spread Cool Whip over the top.
Top with the other 1/2 of crumbs.
Serves 16.