Foiled Chicken(Yield: 4 Servings) - cooking recipe

Ingredients

1 pkg. of thinly sliced Perdue chicken cutlets
1 - 1 1/2 sticks butter or margarine, melted
2 cups flavored bread crumbs
3/4 cup grated Romano or parmesan cheese
Aluminum foil

Preparation

1. Cut 4-5 18 - 20-inch pieces of foil.