Lemon 4-Layer Delight - cooking recipe

Ingredients

1 c. flour
1 stick margarine
1 c. finely chopped pecans
8 oz. and 3 oz. cream cheese (11 oz.)
1 3/4 c. powdered sugar
10 oz. Cool Whip
1 c. lemon concentrate
2 cans Eagle Brand
2 eggs, beaten
Cool Whip
pecans

Preparation

Combine first 3 ingredients.
Blend and pat into a 9 x 11-inch pan for crust.
Bake at 350\u00b0 until light brown.