Judy'S Kabobs - cooking recipe

Ingredients

4 to 5 boneless chicken breasts, skinned
1/2 c. white cooking wine
1/2 c. oil
2 Tbsp. honey
1/2 tsp. pepper
1/4 tsp. seasoned salt
1 can pineapple rings

Preparation

Cut chicken into strips.
Mix other ingredients and marinate chicken 1 hour.
Refrigerate at this time.
After 1 hour, on skewers, alternate chicken strips with pineapple rings in \"s\" curve.
Cook on medium to low heated grill for 25 to 35 minutes. Turn frequently and baste with sauce.
Do not overcook.