Mexican Wedding Cake - cooking recipe

Ingredients

2 eggs, beaten
2 c. flour
2 c. sugar
2 tsp. baking soda
1 (20 oz.) can crushed pineapple with juice
1 c. chopped pecans

Preparation

Mix eggs and sugar in large bowl.
Stir baking soda into flour.
Add flour mixture alternately with pineapple.
Add nuts. Bake in 13 x 9 x 2-inch pan at 350\u00b0 for 45 minutes.