Mary'S Divinity - cooking recipe

Ingredients

1/2 c. boiling water
2 2/3 c. sugar
2/3 c. Karo syrup
2 egg whites
1 tsp. vanilla
1/2 to 3/4 c. chopped nuts

Preparation

Boil sugar, syrup and water until it hardens when dropped in cup of cold water.
Beat 2 egg whites.
Beat in syrup a little at a time until real fluffy.
Then add more rapidly.
Continue beating until semi-cool.
Add vanilla and continue for a few minutes.
Then stir in nuts and spoon out or spread on a sheet. Cut out into squares.