Potatoes Casserole - cooking recipe

Ingredients

2 (1 lb.) bags hash brown potatoes or cubed frozen potatoes
1/2 c. undiluted cream of chicken soup
1 stick butter, melted
1/2 c. chopped onions
1 pt. sour cream
8 oz. grated sharp cheese (Cheddar; save some for top)

Preparation

Mix all together and put in a baking dish.
Put the cheese on top.
Bake at 375\u00b0 for 1 hour, uncovered.