Low-Fat Homemade Ice Cream - cooking recipe

Ingredients

4 egg whites
8 oz. egg substitute
2 c. sugar
3 Tbsp. vanilla
1/2 tsp. salt
1 qt. half and half

Preparation

Combine the egg substitute, sugar and milk.
Heat until the mixture bubbles, stirring often, or until it is a soft custard. Beat the egg whites stiff.
Over them pour the hot custard and mix thoroughly.
Add vanilla and salt; cool, then add cream.
Mix well.
Freeze.