Five Vegetable Casserole - cooking recipe

Ingredients

4 medium potatoes, peeled
2 c. cauliflower
1 c. sliced carrots
1/2 c. chopped onion
1 (16 oz.) can cut green beans, drained
1 (10 oz.) can condensed cream of chicken soup
1/2 c. milk
1 c. shredded American cheese

Preparation

Cook potatoes in boiling water until tender.
Drain, cool slightly and slice.
Cook cauliflower, carrots and onion in boiling water until tender, about 10 to 12 minutes.
Drain.
Place all vegetables in a 2-quart baking dish.
Stir together soup and milk. Spoon over vegetables.
Bake covered in a 350\u00b0 oven 30 to 35 minutes.
Uncover; sprinkle cheese on top.
Bake 3 to 4 minutes more or until cheese melts.