Patty'S Dip - cooking recipe

Ingredients

1 can artichoke hearts
1 small can marinated artichoke hearts
1 small can green chilies

Preparation

Drain well and chop in food processor coarsely. Spread in quiche pan. Spread over thin layer of mayo. Top with shredded Monterey Jack cheese. Heat at 350\u00b0 until cheese melts.