Impossible Coconut Custard Pie - cooking recipe

Ingredients

1/2 stick butter or margarine
3/4 c. sugar
4 eggs
2 c. milk
2 c. Bisquick
1 c. coconut
1 tsp. vanilla

Preparation

Cream butter or margarine and sugar.
Add the eggs, milk and vanilla and cream again.
Mix in coconut and the Bisquick; stir well.
Pour into a 9-inch pie pan and bake at 350\u00b0 for 45 minutes.