Mexican Soup - cooking recipe

Ingredients

2 large cans white hominy
3 lb. pork
2 to 3 tsp. red chili powder
salt and pepper to taste
oregano, garlic and lemon juice to taste

Preparation

Cook pork meat in a stew pot.
Add enough water to cover pork. Simmer until tender.
Add salt, pepper, oregano and garlic.
When meat is cooked, add hominy and boil until kernels pop.
Add chili; stir.
Dice some onion and garnish.
Squeeze lemon juice onto bowl of posole.
Sprinkle oregano to taste.