Chicken Pot Pie - cooking recipe

Ingredients

4 large chicken breasts
1 stick margarine, melted
1 can creamy chicken and mushroom soup
1 large can Veg-All
1 c. biscuit mix
1 c. milk
1 c. chicken broth

Preparation

Place cut up chicken in bottom of 11 x 13-inch Pyrex bowl. Pour Veg-All over chicken.
Put mushroom and chicken soup in.
Mix biscuit mix and milk; pour over top of ingredients.
Spread butter over top and bake 1 hour at 350\u00b0.