Reuben Loaf - cooking recipe

Ingredients

2 eggs, beaten
2 c. soft bread crumbs
2 Tbsp. snipped parsley
1 small clove garlic, minced
2 (12 oz.) cans corned beef, finely chopped
1 (8 oz.) can sauerkraut, drained and finely chopped
1/2 tsp. caraway seed
1 c. Swiss cheese, shredded
3 slices Swiss cheese, halved diagonally

Preparation

Combine eggs, bread crumbs, parsley and garlic.
Stir in corned beef; mix well.
On foil or waxed paper, pat meat mixture to a 10 x 10-inch square.
Combine sauerkraut, caraway and shredded cheese; mound in center of meat mixture.
Wrap meat mixture around and over sauerkraut mixture, forming a loaf (be sure ends and seams are completely sealed).
Place loaf in greased 13 x 9 x 2-inch pan.
Bake at 350\u00b0 for 45 minutes.
Top with cheese triangles; bake for 5 minutes more or until cheese is melted.