Pecan Rolls - cooking recipe

Ingredients

7 oz. jar marshmallow cream
1 lb. powdered sugar
1 tsp. vanilla
1 (14 oz.) Kraft caramels
3 Tbsp. water
1 1/2 c. chopped pecans

Preparation

Combine first three ingredients in large bowl.
Mix with hands and shape mixture into five (4 x 1-inch) rolls.
Mixture will be very dry.
Put rolls in refrigerator and chill 2 to 3 hours.