Chicken Tetrazzini - cooking recipe

Ingredients

1 (8 oz.) can mushrooms
1/2 c. butter
1/2 tsp. salt
1/8 tsp. pepper
1/4 tsp. sage
2 c. cooked, diced chicken
1 can cream of celery soup
1 c. sour cream
8 oz. cooked spaghetti
grated Parmesan cheese

Preparation

Saute mushrooms in butter 5 minutes, then add seasonings, chicken, soup and sour cream.
Mix thoroughly.
Place cooked spaghetti into shallow casserole.
Top with chicken mix.
Sprinkle with Parmesan cheese.
Bake 30 minutes at 350\u00b0.