Shrimp Brennan - cooking recipe

Ingredients

3/4 c. olive oil
1 tsp. rosemary
1/2 stick butter
1 head garlic, minced
salt and pepper to taste
2 lb. shrimp, deheaded
sliced mushrooms (optional)
1 tsp. oregano

Preparation

Rinse shrimp in cold water.
In large iron skillet, add all ingredients.
Bring to boil, then turn down to simmer.
Simmer, uncovered, until shell is loose from the back of the shrimp. Serves 2 Cajuns or 6 city slickers.