Mexican Lunch - cooking recipe

Ingredients

1 lb. hot pork sausage
1 c. chopped onion
1 c. chopped bell peppers
2 c. cooked macaroni
1/2 c. milk
1 c. cream
1 (16 oz.) can tomatoes, chopped and drained
1 Tbsp. chili powder
1 tsp. salt
1/3 c. grated cheese

Preparation

Saute sausage, onion and bell peppers until the meat is done; drain.
Combine sausage mixture with remaining ingredients (except cheese).
Spoon mixture into lightly greased 2-quart casserole. Sprinkle with cheese.
Bake at 350\u00b0 for 25 minutes.
Serves 6.