Bishop'S Bread - cooking recipe

Ingredients

2 c. flour
2 tsp. baking powder
1 tsp. salt
1 c. chopped nuts
1 c. chopped dates (do not use chopped dates in carton)
1 c. sliced maraschino cherries
1 (6 oz.) pkg. chocolate chips
4 eggs, beaten
1 c. sugar

Preparation

Sift together flour, baking powder and salt in a large bowl. Stir in nuts, dates, cherries and chocolate chips.
In a small bowl beat eggs with sugar.
Stir into flour mixture.
Turn into a greased and floured 9-inch loaf pan.
Bake at 325\u00b0 for 1 hour or until tester comes out clean.
Cool in pan 10 minutes.
Remove and cool on rack.
Bread is best wrapped and stored at least 1 day before slicing and serving.