Watergate Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 box pistachio instant pudding mix
3 eggs
1 c. ginger ale
1/2 c. vegetable oil
1 c. chopped walnuts
confectioners sugar

Preparation

Mix together cake mix, pudding mix, eggs, ginger ale and oil. Blend in walnuts.
Bake in a greased and floured Bundt pan at 350\u00b0 for 45 to 55 minutes or until done.
Cool.
Remove from pan and sprinkle with confectioners sugar.
This is a green cake and is perfect to serve during the Christmas holidays or for any festive occasion.