Sad Cake - cooking recipe

Ingredients

2 c. Bisquick
1 c. brown sugar
3/4 c. oil
4 eggs
1 tsp. vanilla
1 c. coconut
1 c. chopped pecans

Preparation

Mix first 5 ingredients together gently.
Fold in coconut and pecans.
Bake in greased 13 x 9-inch pan at 325\u00b0 for 45 minutes.