Crock-Pot Mac And Cheese - cooking recipe

Ingredients

8 oz. macaroni
3 eggs
1 (12 oz.) can evaporated milk
1 stick margarine
3 c. grated cheese

Preparation

Cook and drain macaroni; mix milk and eggs.
Add melted margarine and 2 cups cheese until thoroughly blended.
Add macaroni; stir well and pour into crock-pot.
Pour remaining cheese on top.
Cover and cook for three hours.
Do not remove lid until done.