Chicken Cazenova - cooking recipe
Ingredients
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boneless chicken cutlets
mushrooms
pimientos
flour
parsley flakes
salt and pepper
paprika
garlic powder
dash of oregano
1/4 to 1/2 c. Marsala wine
Mozzarella cheese (small pkg.)
Preparation
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Roll chicken in flour mixed with parsley flakes, salt, pepper, paprika, garlic powder and oregano.
Brown chicken in oil or butter in skillet.
Remove to baking dish.
Add many sliced or canned mushrooms to skillet juices and brown slightly.
Add Marsala wine to mixture.
Heat and pour over chicken.
Slice small package of Mozzarella cheese.
Place on chicken pieces.
Add pimientos on top of each piece.
Bake at 350\u00b0 for 45 minutes.
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