Trifle - cooking recipe

Ingredients

1 loaf pound cake, cubed
1 pkg. instant pistachio pudding
1 pkg. instant lemon pudding
1 large carton frozen strawberries, sliced
1 large Cool Whip topping
1 (20 oz.) can crushed pineapple in heavy syrup

Preparation

Layer as follows: 1/2 cubed cake, pistachio pudding mixed with pineapple with juice (no milk), 1/2 cubed cake, lemon pudding (mixed as directed on box) and strawberries, drained.
Refrigerate overnight.
Top with Cool Whip before serving.