Pumpkin Milk Shakes - cooking recipe

Ingredients

1 c. vanilla ice cream
3/4 c. milk
1/4 c. mashed, cooked or canned pumpkin
dash of ground cinnamon
dash of ground nutmeg

Preparation

Place all ingredients in blender.
Cover and blend on high speed about 15 seconds or until smooth.
Makes 2 servings (about 1 cup each).