Low Country Boil - cooking recipe

Ingredients

2 lb. shrimp
1 lb. smoked sausage
5 ears of corn
2 tsp. McCormick Season-All
2 tsp. lemon juice
salt to taste

Preparation

Fill soup pot half full of water.
Cut sausage into 2-inch lengths and put into water.
Add Season-All, lemon juice and salt. Cover until water begins to boil.
Break ears of corn in halves and put in boiling water.
Cover and let boil for 5 minutes.
Add shrimp and boil for 5 more minutes.
Drain and serve.
Serves 5.