Corn Casserole - cooking recipe

Ingredients

2 cans Mexicorn
1 pkg. Mahatma yellow rice
1 stick margarine
1 can cream of celery soup
1 c. sharp cheese

Preparation

Prepare rice according to package directions. Add margarine; stir until melted. Add corn and soup. Add grated cheese (more, if desired). Bake 30 minutes at 350\u00b0. Remove from oven and add some more grated cheese on top.