Butterscotch Crunchies(Hay Stacks) - cooking recipe

Ingredients

2 (6 oz.) pkg. butterscotch morsels
1 (3 oz.) can chow mein noodles
1 c. salted nuts

Preparation

Melt butterscotch morsels over hot, not boiling, water in double boiler.
Remove from heat.
Stir in noodles and nuts.
Drop by teaspoonfuls onto waxed paper.
Let sit about 30 minutes.