Butter Crusted Chicken - cooking recipe

Ingredients

1 fryer, cut in pieces
1 stick oleo, melted
5 Tbsp. flour
1 tsp. salt
1/2 tsp. paprika

Preparation

Mix flour, salt and paprika in melted oleo.
Coat each piece of chicken with the mixture by brushing it on.
Place in foil-lined pan and bake at 425\u00b0 for 20 minutes.
Reduce heat to 350\u00b0 and continue baking for an additional hour.