Macaroni And Cheese - cooking recipe

Ingredients

6 c. water
macaroni
1/2 c. Parkay spread stick
1/4 c. 2% low-fat milk
cheese mix

Preparation

Boil water.
Stir in macaroni.
Boil rapidly, stirring occasionally, 7 to 10 minutes or until tender.
Drain well. Return to pan.
Add Parkay spread stick and milk and cheese mix. Mix well.
Makes about 3 cups.