Parslied Chicken Bake - cooking recipe

Ingredients
    3/4 c. fine dry breadcrumbs
    2 Tbsp. grated Parmesan cheese
    3 Tbsp. fresh parsley, chopped
    1/2 clove garlic, crushed
    1/4 tsp. salt
    1/4 tsp. pepper
    1 (2 1/2 to 3 lb.) fryer, cut and skinned
    1/2 c. vegetable oil
Preparation
    Combine first 6 ingredients in plastic bag.
    Shake to mix. Place 2 pieces of chicken in bag.
    Shake to coat.
    Repeat with remaining chicken.

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